1914 Rawling's of Book Mixed Drinks by E P Rawling

RAWXiING'S MIXED DRINKS 71

98 Hot Lemonade. Use a thick-bottomed glass, warmed with hot water. Put in

one slice of lemon one tablespoonful bar sugar;

press these well with the back of a spoon until the oil has been extracted from the lemon peel. Add the juice of the unused portions of the lemon, and fill the glass with hot water. If taken for a cold, substitute a tablespoonful of pure glycerine for the sugar. Hot Rum Punch. Prepare as for a Hot Whiskey Punch (No. 105) with sugar and water. Then take one tablespoonful Batavian arrack one measure Jamaica run one twist of lemon peel. Serve with a little grated nutmeg. Add a small lump of butter. 99