1914 Rawling's of Book Mixed Drinks by E P Rawling

EAWLING'S MIXED DRINKS 83

129 Marron Whiskey

A teaspoonful of syrup of marron (Italian chestnuts preserved) gives a delicious flavor to a glass of straight whiskey or cognac brandy. A piece of _ the preserved nut may be added.

121 Pomponette

In the following order pour carefully into a pousse cafe glass

one-quarter French vermouth one-quarter creme de cassis one-quarter kirschwasser one-quarter cognac

122

Pousse Cafe

The ingredients must not be allowed to mix, but floated one on the other in