1914 Rawling's of Book Mixed Drinks by E P Rawling

85

RAWLING'S MIXED DRINKS

124 Vermouth Frappe. Put into the shaker half-filled with cracked ice one measure Italian vermouth , shake until frozen, and serve in sherry glass, previously chilled with fine ice^

125 Watermelon and Port.

Cut a round hole in a firm water melon, large enough to hold the neck of a port wine bottle. It will take about an hour for the melon to absorbe the wine. Remove the bottle, and press the round disk of rind in place, sealing it with melted parraffine. Put in the ice chest for a few hours with the waxed side down. Then slice and

serve.