1914 Rawling's of Book Mixed Drinks by E P Rawling

RAWa.ING'S MIXED DRINKS S9

132 Ginger Ale Highball. Use a long glass. Into it put one lump of ice one measure whiskey or cognac; fill with ginger ale, and serve after stir ring a little. Stir into a quart of water four pounds of granulated sugar, and boil for about ten minutes. Take from the fire, pour in water enough to make two quarts, and bottle. This gum syrup may be used in place of sugar in drinks, as it mixes more readily. A few drops in straight whiskey, brandy, gin, etc., will make the drink more palatable. 133 Gum Syrup.

134

Half and Half.

There are two combinations of malt liquor which may be used. Half a glass