1914 Rawling's of Book Mixed Drinks by E P Rawling

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RAWLING'S MIXED DRINKS 07

stir continuously over a slow fire until ready to boil over. Then take from the fire and pour into small punch glasses. The whites of two eggs should be well beaten with sufficient sugar to thicken, and a spoonful should be laid on the top of each glass. Put in the cooler for a while before serving. This may also be served warm if desired.