1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

1 teaspoonful pineapple syrup; 1 teaspoonful lemon juice; 2^ jigger Irish whisky; jigger Tokay, angelica or sweet catawba wine. Fill up with apollinaris or seltzer. Ale Flip. Fill an ale glass nearly full; 1 teaspoonful of bar sugar; break in 1 whole egg; grate a little nutmeg on top and serve the drink with a spoon alongside of the glass.. Ale Sangaree. Dissolve in an ale glass 1 teaspoonful bar sugar; nil up with ale and serve with grated nutmeg on top. American Beauty. (Use tall thin glass.) 1 teaspoonful of creme de menthe; fill with shaved ice; then in another glass mix the following: juice of % orange; small spoonful of sugar; jigger good brandy; /z Jigger French vermouth; pour in the first glass; dash the top with port wine. Dress with fruits and a sprig of green mint and serve with a straw. American Pousse Cafe. One-fourth maraschino; 3 Curacoa; % chart reuse (green); % brandy. Keep the colors separate. Apollinaris Lemonade. Fill mixing glass 5^ full fine ice; 1 table- spoonful of powered sugar; the juice of 1 lemon; 1 of Apollinaris water. Stir the above mix- strain into a lembnade glass with fruit and serve.

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