1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

Bicarbonate of Soda. Put into a small glass of carbonated water % teaspoonful of bicarbonate of soda, stir well and serve. Very good for sour stomach.. Bishop. (A large bar glass.) 1 tablespoon of sugar; 2 dashes of lemon juice; % the juice of an orange; 1 squirt of seltzer water; % glass of fine ice, fill the balance with Burgundy; dash of Jamaica rum. Stir well. Dress with fruit and serve with a straw. Blackthorn Sour. (Use mixing glass.) Fill ^ full of shaved ice; 2 teaspoonfuls lime or lemon juice; 1 teaspoon ful pineapple syrup, % teaspoonful abricotine; 1 wineglass Sloe gin. Stir well, strain into claret glass, dress with fruit and serve. Blue Blazer. One-half tablespoonful of sugar, dissolved in a little hot water; 1 wineglass of Soctch whisky. Set the liquid on fire, and while blazing, pour three or four times from one mug into another. This will give the appearance of a stream of liquid fire. Twist a piece of lemon peel on top with a little grated nutmeg. As this preparation requires skill it is quite requisite that the ama teur should practice with cold water at first. Bonsoir ("Good Night"). Fill a sherry glass % full of shaved ice, Vi pany benedictine; pony crerae Yvette. Fill up with ginger ale; stir gently and ^erve with a straw cut in two.

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