1914 the Art of Mixing Them by A Connoisseur

THE AET OF MIXING THEM

forms but the seasoning for the liquor of % a dozen freshly opened succulent Blue Point oysters, which is next added to the contents of the glass, and completes the cocktal. Cocktail, Manhattan, No. 1. (A small wineglass.) 1 pony of French ver mouth; % pony of whisky; 3 or 4 dashes of Angostura hitters; 3 dashes of gum syrup. Cocktail, Manhattan, No. 2. Two dashes of Curacoa; 3 dashes of Angostura hitters; % wineglass of whisky; % wineglass of Italian vermouth; fine ice. Stir well and strain into a cocktail glass. Cocktail, Martini. Fill large bar glass full shaved ice; 3 dashes .^gostura bitters; 6 dashes orange hitters; % jigger Old Tom gin; jigger vermouth. Stir; strain into cocktail glass and serve. Cocktail, Merry Widow. Fill large bar glass full fine ice; 1 dash orange hitters; Vz jigger dry gin; jigger Byrrh wme. Stir; strain into cocktail glass and serve with piece of orange peel on top.' Cocktail, Mint. (Use large bar glass.) Crush 3 sprigs mint, fresh; 3 dashes orange hitters; 3 dashes syrup; 1 dash absinthe; 1 jigger whisky; cracked ice; 1 squirt seltzer. Mix with spoon, strain in cock tail glass and serve. Cocktail, Morning. (A medium bar glass.) 3 or 4 dashes of gum

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