1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

and let it settle to the bottom before serving; lemon on top. Cocktail, Queen. Fill mixing glass with cracked ice; two-thirds dry gin; one-third Italian vermouth; one slice of orange and piece of pineapple. Frappe, strain and serve. Cocktail, Racquet Club. Fill mixing glass with cracked ice; dash of orange bitters; two-thirds Plymouth gin; one- third French Vermouth. Shake well, strain and serve. Cocktail, Rising Sun. Fill large bar glass with shaved ice; 1 teaspoon- ful pineapple syrup; 1 teaspoonful Curacoa; 2 dashes Maraschino; 3 dashes Angostura bitters; 1 jigger brandy. Stir; strain into cocktail glass and serve with a piece of lemon peel twisted on top. Cocktail, Rob Roy. Fill large bar glass % full shaved ice; 2 dashes gum syrup; Yz jigger apple brandy;% jigger ver mouth. Stir; strain into cocktail glass and serve. Cocktail, Saratoga. (A large bar glass.) Vs glass of fine-shaved ice; 3 dashes of pineapple syrup; 2 or 3 dashes of bitters; 3 dashes of maraschino; % glass of fine old brandy. Mix well with a spoon and place 2 or 3 straw berries in a fancy glass; strain it, twist a piece of lemon peel over it, top it off with a squirt of champagne.

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