1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

gostura bitters; 1 or 3 dashes of Ouracoa- 1 wineglass of whisky. Stir well. Strain into a cocktail glass. Twist a piece of lemon peel on top. Cocktail, Widow's Dream. Put one-half wine glass of Benedictine into cocktail glass; break a fresh, ice-cold egg into it. Fill up with milk and cream. Cocktail, Yale. Three dashes orange bitters; 1 dash Boker's bitters; add a portion of Tom gin, ice; mix,strain into cocktail glass; add a squirt of syphon; lemon on top. Cocktail, Zaza. Fill large bar glass ^ full fine ice; % jigger dry gin;% jigger Dubonnet orange bitters. Stir; strain into cocktail glass; serve with piece of orange peel on top. Cohasset Punch. Fill large bar glass i/g full shaved ice; 1 jigger New England rum; 1 jigger vermouth; 3 dashes gum syrup; i dash orange bitters; juice of a lemon. Stir and serve with a preserved peach and its liquor. Cosmopolitan Cooler. The juice of two limes; one teaspoonful of powdered sugar; a few dashes of ApoUinaris; half wine glass of St. Croix rum. Fill glass with fine ice; stir all ingredients well; one dash of Jamaica rum on top. Ornament with fruits of the season.

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