1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

El Dorado Punch. Fill large bar glass nearly full shaved ice; 1 tablespoonful bar sugar; % jigger whiskey; % jigger Jamaica rum; % j'SS®^ brandy; 1 lemon. Shake; dress with fruit and serve with straws. English Bishop. (Use a small punch bowl.) 1 quart of the hest port wine; 1 orange (stuck pretty well with cloves). Roast the orange before a fire, and when sufiBciently brown cut in quarters and pour over it the port wine (previously made hot), add sugar to taste, and let the mixture simmer over the fire for half an hour. Fedora. (A large bar glass.) 1 pony of the best brandy; 1 pony of Curacoa; pony of Jamaica rum; pony of Bourbon; 1 tablespoon of sugar, dissolved in a little water; 1 slice of lemon; fill the tumbler with fine ice. Shake well and ornament with berries or small pieces of orange; serve with a straw. Fish Club Punch (for a party of 8). Into a punch bowl pour: 2% jiggers lemon juice; 4 jiggers peach brandy; 2 jiggers Cognac brandy; 2 jiggers Jamaica rum;% lbs. bar sugar; 3 pints ice water. Stir well; ladle into punch glass and serve. Frapped Cafe Royal. It consists of % of black coffee and % brandy, frapped in a cooler, and drank while the mixture is yet in a semi-frozen state.

14