1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

slices of orange; Va slice of pineapple, and berries; serve with a straw. Gin Rickey. Drop 1 lump of ice in rickey (thin champagne) glass; juice of 1 lemon or lime. Place glass and bottle of gin before customer and let him pour his own drink. Fill up with carbonated water or seltzer and serve. Gin Sling. One lump of sugar, dissolved in a little water; 1 lump of ice; 1 wineglass of gin. Stir, and grate a little nutmeg on top. Gin Smash. (A large bar glass.) Va glass of fine ice; % tablespoon of sugar; 2 or 3 sprigs of mint, pressed as in mint julep; 1 wineglass of Holland gin. Stir well; strain into a sour glass; dress with fruit. Gin Sour. (A small bar glass.) % tablespoon of sugar; 4 or 5 dashes of lemon juice; 1 squirt seltzer water; % glass of fine ice; 1 wineglass of Hol land gin Stir well; strain into a sour glass; dress with a little fruit Golden Fizz. One egg (yolk only); 1 tablespoon of sugar; 2 or 3 dashes of lemon juice; 1 wineglass of Old Tom gin or whisky;% glass of fine ice. Use the shaker well; strain into a fizz glass. Fill up with seltzer or vichy and drink immediately.

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