1914 the Art of Mixing Them by A Connoisseur

the art of mixing them

"Jersey Lily" Pousse Cafe. (A pony glass.) of chartreuse; y, of brandy Pour brandy in carefully, so as not" to disturb the chartreuse, and serve. Jersey Sour. (A small bar glass.) Take 1 large teaspoon of powdered sugar, dissolve in a little water; 2 or 3 dashes of lemon juice; I wineglass of ap plejack; fill the glass with ice. Shake up, and strain into a claret glass. Ornament with berries in season. John Collins Gin. (An extra large bar glass.) 1 tablespoon of sugar; about 5 dashes of lemon juice; 1 wineglass of gin; 5 or 6 small bits of ice; 1 bottle of plain soda. Mix well, remove the ice. Kentucky Bunt. Fill large bar glass with cracked ice; 1 jigger Renedictine; 1 jigger creme de cocoa; V, jiHer kuemmel. Shake well; strain into fancy stem glass; twist piece lemon peel over the top and serve. ^ King Edward High Ball. Drop 1 lump of ice into a high ball glass; 4 dashes lemon juice; 4 dashes pineapple svrup; v. Jigger Sweet Catawha, Tokay or Angelica wine* A Jigger Soteh whiskey. Fill up with seltzer or •Apollinaris; stir and serve. Kirschwasser Punch. (A large bar glass.) % tablespoon of sugar* 2 or 3 dashes of lemon juice; 3 or 4 dashes of chartreuse; l wineglass of kirschwasser; s/ Hoga of fine ice. Dress with fruits; serve with a straw

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