1914 the Art of Mixing Them by A Connoisseur

THE ART OP MIXING THEM

in equal proportions, in order named. Place a little whipped cream on top. New Orleans Fizz. Use mixing glass half full of ice; add one tea spoon of sugar; juice of half a lemon; one tea spoon of Orange Flower Water; one wine glass of gin; half the white of an egg; two tablespoons of milk. Shake well; strain into tall glass; fill with Apollinaris. Orchard Punch. (A large bar glass.) 2 tablespoons of orchard syrup; 2 or 3 dashes of lime or lemon juice; % pony pineapple syrup; fill glass with fine ice; 1 wineglass of California brandy. Stir well. Dress with fruits, dash with a little port wine and serve with a straw. Orgeat Lemonade. One-half tablespoon of sugar; 4 or 5 dashes of lemon juice; wineglasses of orgeat; % glass of fine ice; fill up glass with water. Stir well; dress with fruit and serve with a straw. Orgeat Punch. (A large bar glass.) 1% tablespoons of or geat syrup; ly^ wineglasses of brandy; 4 or 5 dashes of lemon; fill glass with fine ice. Shake well. Dress with fruits; top off with a dash of port wine. Serve with a straw. Oxford Punch. toe pint of Cognac brandy; 1 pint of old Ja maica rum; 1 quart of orange shrub; % pint of sherry; 1 bottle of capillaire; 2 quarts of boiling water; 6 glasses of calf's-foot jelly; 6 lemons:

47