1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

is a favorite drink among the Germans, who pre fer it to lemonade. Rocky Mountain Cooler. One egg beaten up; % tablespoon of powdered sugar; juice of 1 small lemon; add cider. Stir well; grate a little nutmeg on top if desired. Roman Punch. (A large bar glass.) Half fill glass with fine ice; 1 tablespoon of sugar; 2 or 3 dashes of lemon juice; juice of % an orange; V4 pony of Curacoa; Yz wineglass of brandy;% pony of Jamaica rum. Stir well. Dash with port wine. Dress with fruit. Serve with a straw. Rum Daisy. Is prepared in the same manner as Brandy Daisy, substituting rum for brandy. Santa Cruz Rum Daisy. (A small bar glass.) 3 or 4 dashes of gum syrup; 2 or 3 dashes of Curacoa-; the juice of Ys a lemon; 1 wineglass of Santa Cruz rmn; fill glass full of shaved ice. Shake thoroughly, strain into a large cocktail glass and fill up with seltzer water. Santa Cruz Rum Punch. (Use large bar glass.) 1 tablespoonful pow- dfered white sugar, dissolved in a little water; 1 wineglass Santa Cruz rum; Vi wineglass Jamaica rum; 2 or 3 dashes lemon juice; 1 slice of orange (cut in quarters). Fill the tumbler with shaved ice, shake well, and dress the top with sliced lime and berries in season. Serve with a straw.

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