1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

Silver Fizz. (A large bar glass.) % tablespoon of sugar; 3 or 4 dashes of lemon juice; 1 wineglass of Old Tom gin; the white only of an egg; fill with ice. Shake up well; strain into a fizz glass. Fill the glass with seltzer from a syphon and drink im mediately. Sloe Gin Fizz. Fill large bar glass %full shaved ice; 3 heaping teaspoonfuls bar sugar; 4 dashes lemon juice; 1 jigger Sloe gin. Shake well; strain into fizz glass; fill up with seltzer or Apollinaris and serve im mediately, as this drink should be taken while effervescing. Soda Nectar. (A large bar glass.) The juice of 1 lemon; % glass of seltzer water; white sugar to taste; % a small teaspoon of bicarbonate of soda. Mix the lemon, water and sugar together thoroughly, then put in the bicarbonate of soda, stir well, and drink while it is foaming. This is a very pleasant beverage for a morning drink, and a gentle purge for the bowels. Soda Negus. (Use a small punch bowl, about 1 quart.) 1 pint of port wine; 12 lumps of loaf sugar; 8 cloves; grated nutmeg sufficient to fill a small teaspoon; put the above ingredients into a thor oughly clean saucepan warm and stir them well, but do not suffer it to boil; upon the warm wine empty a bottle of plain soda. This makes a delicious and refreshing drink.

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