1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

WHEN AND HOW TO SERVE DRINKS. Serve Apollinaris at all times. Other drinks serve with courses as follows.

HORS D'OEUVRE Cocktail

OYSTERS

White Chabdis

Stock Ale

SOUP Sherry, Madeira, Claret

FISH

Rhine or Moselle

Sauterne

ENTREE White Bordeau (Chateau Yquem),Rhine (Cabinet) ROAST Burgundy or Chateau (Medoc) GAME Champagne PASTRY Madeira FRUIT Tokay CHEESE Port COFFEE Cordial Uncork Sparkling Wines Carefully. There should be no "pop" and no loss of contents.