1915 Manual del Cantinero by John Escalante
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. Cocktail
COCKTAILS PARA EMBOTELLAR
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Champagne Cup
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Cloret
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Burgundy Rhine Wine „ Saulerne Otros Cups Champagne Cup Claret Cup COBLERS Shei-rV Cobler Santorne Cobler Whiskey Cobler Otro.^ Coblers Chicago Cooler InglOjlcrra Coolcr Panamá Cooler COLLINS Brandy Coblcr Champagne Cobler Ron Bacardi Cobler.
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COOLERS. . . .
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John Collins
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Tom Collin.s CUBA upEAM
DAISYES
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Branjdy Uaisy. • n •
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Gin Daisy
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Ron Bacardi Daisy. . Whiskey Otros Dnisyes EGG NOGGS Baltimore Egg Nogg Brandy Egg Nogg Gin Egg Nogg Egg Nogg
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