1915 Manual del Cantinero by John Escalante

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. Cocktail

COCKTAILS PARA EMBOTELLAR

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Champagne Cup

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Cloret

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Burgundy Rhine Wine „ Saulerne Otros Cups Champagne Cup Claret Cup COBLERS Shei-rV Cobler Santorne Cobler Whiskey Cobler Otro.^ Coblers Chicago Cooler InglOjlcrra Coolcr Panamá Cooler COLLINS Brandy Coblcr Champagne Cobler Ron Bacardi Cobler.

n n CL'PS PARA PARTIDAS GRANDES.

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COOLERS. . . .

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John Collins

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Tom Collin.s CUBA upEAM

DAISYES

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Branjdy Uaisy. • n •

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Gin Daisy

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Ron Bacardi Daisy. . Whiskey Otros Dnisyes EGG NOGGS Baltimore Egg Nogg Brandy Egg Nogg Gin Egg Nogg Egg Nogg

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