1916 Jack's Manual by J A Grohusko (4th edition)

GLASGOW FLIP

25% Raspberry Syrup 1 fresh egg Juice of a Lemon 1 lump of ice Fill glass with Ginger Ale. Stir and serve. 1 teaspoonful of sugar 1 egg 100% Port Wine Fill glass with strain, and grate a little

PORT WINE FLIP

Shake

with

cracked

shaker,

well

ice.

nutmeg on top. REVIVER FLIP

75% Sloe Gin 25% Curacao 1 egg Shake well.

Grated nutmeg on top. RUM FLIP

100% Jamaica Rum 1 egg 1 teaspoonful of sugar. Shake well; strain and grate nutmeg on top. SHERRY FLIP 2 teaspoonsful of powdered sugar 100% Sherry Wine 1 fresh egg y 2 glass of cracked ice. Shake well together, strain and serve.

Nutmeg if desired.

WHISKEY FLIP

1 teaspoonful of sugar 1 egg Fill glass with cracked ice 100% Rye Whiskey. Shake, strain and grate a little nutmeg on top and serve. FRAPPES ABSINTHE FRAPPE 90% Absinthe 10% Anisette. # Fill glass with fine ice, shake and strain, and fill with fizz

water.

CHAMPAGNE FRAPPE Place the bottle in a Champagne cooler, fill

with shaved

Turn the bottle for 20 minutes until the

ice and salt.

wine becomes almost frozen. 95