1916 Jack's Manual by J A Grohusko (4th edition)

CASCADE HIGH-BALL

50% M. & R. Italian Vermouth 50% Creme de Cassis 1 lump ice. Fill with siphon.

CREME DE MENTHE HIGH-BALL

1 piece of ice in glass 100% Creme de Menthe. Fill glass with fizz water.

Serve.

GIN HIGH-BALL

1 piece of ice in glass 100% Gordon Dry Gin. Fill glass with fizz water, stir and serve. GRENADINE HIGH-BALL

1 piece of ice in glass 100% Grenadine Syrup. Fill glass with fizz water, serve.

IRISH R03E HIGH-BALL

75% Irish Whiskey 25% Grenadine Syrup 1 lump of ice.

Fill with siphon.

Stir.

PALL MALL HIGH-BALL

35% Brandy 25% M. & R. Italian Vermouth 30% Gordon Dry Gin 1 lump of ice. Fill with siphon.

POMPIER HIGH-BALL

50% French Vermouth 50% Creme de Cassis 1 lump ice.

Fill with siphon.

POPE HIGH-BALL

1 piece of ice in high-ball glass 100% Sloe Gin. Fill glass with Ginger Ale, stir and serve. QUEEN'S HIGH-BALL \y 2 pony Amer. Picon 1 pony Grenadine

1 clear piece of ice in glass. Fill glass with fizz water.

Serve.

RITZ HIGH-BALL

1 piece of ice in glass 100% Ritz Fill with carbonic.

Stir.

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