1916 Jack's Manual by J A Grohusko (4th edition)

RYE HIGHBALL

1 piece of ice in glass 100% Rye Whiskey. Fill glass with fizz water and serve.

SCOTCH HIGH-BALL

1 piece of ice in glass 100% Scotch Whiskey Fill glass with fizz water and serve.

SLOE GIN HIGH-BALL

1 piece of ice in glass Tuice of y 2

a Lime, drop squeezed Lime in glass

100% Sloe Gin Fill glass with fizz water and serve.

VERMOUTH HIGH-BALL

1 piece of ice in glass 100% M. & R. Italian Vermouth. Fill glass with fizz water and serve.

JULEPS BRANDY JULEP

y 2

teaspoonful of sugar Add a little water to dissolve sugar 4 sprigs of mint 100%? Brandy 1 dash of Jamaica Rum Fill glass with ice.

Trim with fruits in season and serve

with straws.

CHAMPAGNE JULEP

lump of sugar

1

sprig of mint. Fill glass with Champagne.

1

Ornament with fruits in sea-

son.

GIN JULEP

y 2

tablespoonful of sugar

3 sprigs of mint y 2 glass fine ice 100% Gordon Dry Gin. Stir well, trim with fruits in season and serve. GRAPE JUICE JULEP

1 teaspoonful Syrup y 2 split of Grape Juice in silver cup Stir. Large bunch of mint on top.

Serve with straws.

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