1916 Jack's Manual by J A Grohusko (4th edition)

GIN BUMP (Use High-ball glass)

1 glass Squeeze half a lime in glass 100% Gordon Dry ^ Gin. Fill glass with Ginger Ale. piece of ice in

Stir.

GIN AND CALAMUS (Use whiskey glass)

Two or three small pieces of calamus root should be placed in a bottle of gin until the essence has been extracted. To serve, hand out glass with the bottle, and allow the cus- tomer to help himself.

GIN AND MILK (Use whiskey glass)

Hand out glass with spoon in same, and bottle of gin, allow customer to help himself, then fill glass with cold milk. GIN CRUSTA Peel of ^ lemon in long string Place in glass y 2 glass of fine ice 1 dash of bitters Juice of ^2 lemon Dash of Maraschino 100% Gordon Dry Gin. GIN FIX 2 teaspoonfuls of sugar Juice of a lemon Squirt of seltzer Fill glass with ice 100% Gordon Dry Gin. Stir well, ornament with fruits in season. GIN AND MOLASSES (Use whiskey glass) Put enough Gordon Dry Gin in glass to cover the bot- tom, drop one tablespoon of New Orleans molasses, place spoon in glass, and allow customer to help himself from gin bottle. Use hot water to cleanse glass. GIN AND TANSY (Use whiskey glass) This is an old-fashioned and excellent tonic. It is pre- pared by steeping a bunch of tansy in a bottle of Holland Gin, which will extract the essence; when serving, set the glass with the lump of ice, before the customer, allowing him to help himself. 110