1916 Jack's Manual by J A Grohusko (4th edition)

GOLDEN DREAM

y 2

lemon juice

teaspoonful of sugar

1

1 yolk of egg 100% Gordon Dry Gin. Shake, strain into claret glass, little seltzer on top. GOLDEN SLIPPER (Use sherry glass) 25% Yellow Chartreuse 1 whole egg Fill glass with eau de vie de Dantzig. GOLFER Use old fashioned glass Tuice of ^ a lime 100% Scotch Whiskey. 1 lump of ice. Little powdered sugar and fill glass with seltzer. GOOD LUCK NIGHT CAP A pony of champagne, vintage of 1810, a pony of grena- dine, a bottle of plain soda. GREEN TIE 50% Creme de Menthe, green 50% Cream de Rose. Float. GUM SYRUP Take 15 pounds loaf or granulated sugar or 5 pounds White Rock candy gallon of water. Boil for 8 or 10 minutes, then add enough water to make 2 gallons. HALF AND HALF Mix half ale or beer and porter together. This is the American style. HALSTED STREET LTse glass pitcher 1 pint champagne 1

pint

beer.

1

Mixed.

HAPPY THOUGHT

1-6 Anisette 1-6 Creme de Cacao 1-6 Creme de Rose 1-6 Creme de Menthe 1-6 Creme Yvette 1-6 Cognac.

Ill