1916 Jack's Manual by J A Grohusko (4th edition)

PERFECTO

Use large glass 4 lumps of ice 1 dash lemon juice lump of sugar 2 slices of pineapple Fill 1

glass with champagne

1 dash Angostura Bitters. Dress with fruit in season.

PHOEBE DELIGHTS Juice of 4 oranges, 4 lemons and 4 limes. Strain so as to get all pulp and seeds out, then sugar syrup to sweeten to taste; put same, in punch bowl, with lots of fine cut ice, then cut one orange, one lime, one lemon and one nice pineapple and one quart of fine Arrack and one quart of good blended rye whiskey and stir all well (and drink freely as a True Elk can't soon get drunk on it, but others better drink sparingly, as it has the goods to do the work, and thank God on September 27th, I will belong to the Order of the Elks and can then do my duty to the "Phoebe Delights") for one person. POLLY Gin Fizz made with grenadine syrup instead of using sugar. PONY OF BRANDY

Fill pony glass with best Brandy Serve with small glass of ice water.

PORT STARBOARD

y 2 y 2

White Curacao

yellow Chartreuse. Use pousse cafe glass.

PORTER SHANDY

glass Porter

J/2

glass Light Beer.

Y<2

PORTO RICO Gin Rickey made with two dashes of Raspberry Syrup. POSTMASTER

Piece of ice in glass 100% Gordon Dry Gin Bottle of Ginger Ale. Serve.

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