1916 Jack's Manual by J A Grohusko (4th edition)

RED SWIZZLE (Use a shaker)

1 teaspoonful Angostura Bitters

2-3 wine glass of Whiskey 1-3 wine glass of water Add syrup or other sweetening to taste 1 wine glass of shaved ice. Shake very well and strain into a fancy cocktail glass. RENAUD'S POUSSE CAFE 1-3 Brandy 1-3 Maraschino 1-3 Curacao. Put into a whiskey glass, mix well with spoon, withdraw spoon and serve. This delightful drink is from a recipe by Renaud, of New Orleans. RHINE WINE AND SELTZER y 2 glass ot seltzer. Fill with Rhine wine and serve. ROGERS ROCK Drop cherry in glass

10% Maraschino 10% Orange Gin 80% Dubonnet Fill glass with cracked ice.

Strain and serve.

ROYAL SMILE

1 tablespoonful of Grenadine 50% Gordon Dry Gin 50% Applejack Juice of a lemon. Fill glass with cracked ice.

Strain and serve. RUM AND HONEY OR MOLASSES Use whiskey glass into which put a teaspoonful of honey or molasses. Let customer help himself with rum. SABBATH MORNING CALM White of an egg 100% Gordon Dry Gin. Fill glass with broken ice. Shake, strain and serve. SAM WARD Peel lemon in one string

Set into cocktail glass Fill with fine shaved ice 100% Yellow Chartreuse. Serve with straws.

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