1916 Jack's Manual by J A Grohusko (4th edition)

SNOWBALL

white of an egg

1

1 teasnoonful of sugar 100% Brandy or Rum. Shake, strain and fill

with imported

Ginger Ale

piass

Use Collins glass.

and serve.

STARBOARD LIGHT (Serve in liquor pony glass)

90% green Creme re Menthe 10% Brandy. m Serve.

Delicious after-dinner cocktail.

ST. CROIX CRUSTA (Use mixing glass half full of ice)

3 dashes of Gum syrup 1 dash of Peychaud Bitters 2 dashes of lemon juice 1 dash of mineral water

2 dashes Maraschino 100% St. Croix Rum.

Mix well, strain into stem glass, prepared as follows: Remove the peel from one lemon in one long string, put into stem glass after moistening and dipping in sugar. STINGER 75% White Mint

25% Cognac Brandy 2 dashes of Absinthe. Fill

and

glass with cracked

Shake,

strain

serve.

ice.

STONE FENCE

100% Whiskey 2 lumps of ice. Fill

well and serve.

glass with

Stir

cider.

STONEWALL

2 lumps of ice 100% Brandy 1 bottle of

Club

soda. Stir up well with spoon, remove the ice and serve.

STONY LONESOME (Use high-ball glass)

100%

Cider Brandy

of orange

slice

1

lump of ice. Fill with

1

and

celery

tonic,

serve.

stir

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