1916 Jack's Manual by J A Grohusko (4th edition)

TOM & JERRY, NO. 1 (Use large bowl) Take the whites of any number of eggs and beat to a stiff broth Add \y 2 tablespoonful of powdered sugar to each egg Beat the yolks of the eggs separate Stir well together and beat until you have a stiff batter Add to this as much bicarbonate of soda as will cover a nickel Stir up frequently, so that eggs will not separate or settle. To serve: Put a tablespoonful of batter into Tom & Jerry mug; 100% Rum and Brandy mixed; fill up with boiling water or milk, grate nutmeg on top, stir with spoon, and serve. TOM & JERRY, NO. 2 Take twelve raw eggs, two liqueur glasses of Creme de Cacao, one glassful of Crystal Spring rum, one glass- ful of sherry, one teaspoonful of ground cinnamon, % teaspoonful of ground cloves and ^ of a teaspoon- of ground allspice. Beat the whites of eggs to a stiff broth, add the yolks, rum, sherry, cacao and spice. Stir up thoroughly and thicken with fine sugar, until the mixture attains the consistency of light batter. Mix and keep in a cool dry place. To serve: Take y 2 a glass of Brandy or Whiskey, and a dessert spoon of the above mixture. Put in a mug and fill with boiling water or milk, stir slowly, and grate a little nutmeg on top.

TRACEY'S DELIGHT (An after dinner drink)

1-3 Liquor Pony Plymouth Gin 1-3 Liquor Pony Cream de Cocoa 1-3 Liquor Pony Cream. Fill mixing glass or shaker with fine cracked ice, frappe and strain in cocktail glass and serve.

TURKISH SHERBET (Use a punch bowl)

Mix as follows: 2 quarts of sweet wine

2 quarts of water 4 pounds of sugar y wineglass of Angostura Bitters

4 lemons, juice only 6 oranges, juice only

1 pound blanched almonds

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