1916 Jack's Manual by J A Grohusko (4th edition)

1 pound muscatel grapes >2 pound figs, cut up Yi pound seedless raisins 1-3 dozen eggs, whites only

of cinnamon and a little

dozen

small piece

cloves,

a

1

caramel coloring. Make a hot syrup of the sugar and water and pour it over the raisins, cloves and cinnamon. When cool, add orange and lemon juice and wine. Strain and freeze in the usual manner. Take out the spices and add the scalded raisins, figs, grapes and almonds last. TWENTIETH CENTURY Juice of y 2 lime Juice of Yz a lemon 1 teaspoonful of sugar 100% Bourbon 1 dash Jamaica Rum. Shake well and strain into high-ball glass. Fill with Ginger Ale or seltzer. VICHY Do not mix in white or red wines as it turns black. It blends well with Scotch and Irish Whiskeys. WHISKEY CRUSTA Prepare this drink the same as Brandy Crusta, using

Whiskey for Brandy.

WHISKEY FIX

1 teaspoonful of sugar Juice of ^ a lemon 100% Rye Whiskey. Fill glass with cracked ice. ment with fruits in season.

Stir well with spoon, orna-

Serve with straws.

WHISKEY FLOAT

Pour 100% Whiskey

of fizz water.

Fill glass half

full

slowly on top of fizz water and serve. WHITE CAP Benedictine with cream on top.

WHITE HORSE (Use large glass)

2 dashes Angostura Bitters 1 piece of ice Juice of y 2 an orange 50% Scotch Whiskey 1 bottle of Ginger Ale. Stir well with spoon and

This

an

excellent

serve.

is

summer drink.

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