1916 Jack's Manual by J A Grohusko (4th edition)

BOURBON WHISKEY PUNCH

Juice of Yz a lemon

.

1 small teaspoonful sugar 100% Bourbon Whiskey. Shake, strain into goblet with fine ice.

Dress with fruit

and serve.

BRANDY PUNCH

1 tablespoonful of sugar A little water to dissolve sugar 25% Syrup 100% Brandy J / 2 glass cracked ice. Shake, strain and trim with fruit in season.

Serve with

straws.

BRUNSWICK PUNCH

Milk Shake without sugar Use Raspberry Syrup instead and y 2

pony curacao.

BULL MOOSE PUNCH

35% Rye Whiskey 35% Bourbon Whiskey 30% Gordon Dry Gin 1 dash Angostura Bitters 1 dash Orange Bitters 3 dashes Syrup. Shake, strain into

and

crushed

with

goblet.

Fill

ice,

dress with fruit.

CARDINAL PUNCH Cover the bottom of a punch bowl with loaf sugar in two quarts of sparkling water, two quarts of Claret, one pint Cognac and one pint Rum. 1 pt. Sparkling Moselle 100% M & R Italian Vermouth 3 oranges sliced 1 lemon sliced % Pineapple sliced 1 large piece of ice. Serve in punch glasses. CHAMPAGNE PUNCH (Use a punch bowl) 4 lumps of sugar 2 ponies of Curacao 1 quart of Ruinart Champagne

Bottle of Club Soda Juice of one lemon Stir with ladle 1 large piece of ice. Trim with fruits in season.

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