1916 Jack's Manual by J A Grohusko (4th edition)

CUBAN MILK PUNCH (Non-alcoholic)

25-% Vanilla 1 egg 1

teaspoonful sugar

75% fresh milk. Shake, strain and serve in thin glass. CURACAO PUNCH Use large bar glass half full of ice 1 tablespoonful powdered sugar 3 or 4 dashes Lemon Juice

50% Brandy 30% Curacao 20% Jamaica Rum 2 dashes Bitters y 2

glass Carbonated Water. Stir well with spoon, fill

up with ice, dress with fruits,

serve with straws.

DANIEL WEBSTER PUNCH (for 12 persons)

Juice of 12 limes Add granulated sugar sufficient to make paste 1 pt. St. Croix Rum Let it mull for 12 hours Large block of ice Add 1 qt. Champagne. ELMWOOD PUNCH 4 pints Grape Juice 1 pint Claret

1 pint Imported Champagne 2 spoons grated pineapple. Sugar to taste.

Dress with fruits in season. EMPRESS PUNCH

2 crushed lumps of sugar 3 dashes Angostura Bitters 4 or 5 lumps of ice 1 split of Champagne. Dress with fruit and put a little mint on top.

Add two

thin slices of lime and serve.

FISH HOUSE PUNCH

1-3 pint lemon juice 54 pound powdered sugar, dissolved in sufficient water Yz pint Brandy

pint Peach Brandy pint Jamaica Rum 4 tablespoons Angostura Bitters 2y> pints cold water. Ice and serve. 130