1916 Jack's Manual by J A Grohusko (4th edition)

TOM GIN PUNCH SLOE GIN PUNCH DRY GIN PUNCH Same as Holland Gin Punch, except use gin as named.

HOT CLARET PUNCH

Juice of y 2

lemon

1 teaspoonful sugar Cinnamon to taste

100% Claret Lemon peel. Boil and strain into glass cup and serve.

HOT CREOLE PUNCH

2 teaspoonfuls syrup 2 dashes Jamaica Rum 1

dash Apricot Brandy 100% French Claret 1 teaspoonful spices Lemon peel. Have this heated on stove until nearly boiling.

HOT IRISH PUNCH

2 lumps of sugar Juice of

^ a lemon Dissolve in a little hot water 100% Irish Whiskey Fill glass with hot water. Stir well, place slice of lemon on top, grate nutmeg and serve. HOT MILK PUNCH 1 tablespoonful of sugar 50% Jamaica or Bedford Rum 50% Brandy Fill glass with boiling hot milk. Stir well, and grate a little nutmeg on top and serve.

IRISH WHISKEY PUNCH

Juice of y 2 a lemon 1 teaspoonful sugar 100% Irish Whiskey. Shake and strain into goblet with fine ice.

Dress with

fruit in season.

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