1916 Jack's Manual by J A Grohusko (4th edition)

NATIONAL GUARD PUNCH

tablespoonful sugar

1

Juice of a lemon Pony of Raspberry Syrup 100% Brandy Fill glass with cracked ice 2 dashes Jamaica Rum.

.

.

Serve with straws.

Stir well, trim with fruits in season.

OLD DELAWARE FISHING PUNCH

tablespoonful sugar

1

Juice of a lemon Dissolve with a little water 50% St. Croix Rum 50% Brandy. Fill glass with cracked ice;

well with spoon, dress

stir

with fruits in season and serve with straws.

OLD FASHIONED WHISKEY PUNCH

80% Bourbon Whiskey Juice of half a Lemon 20% Curacao Yz pt. plain or sparkling water Plain Syrup 1 long cube of ice 3 or four slices of cucumber rind. Decorate with fruit and mint.

ORCHARD PUNCH

1 tablespoonful Orchard Syrup 1 tablespoonful Pineapple Syrup 100% California Brandy. Fill glass with ice, mix well, trim with fruits in season, 1 dash of Port Wine and serve with straws. ORGEAT PUNCH (Use large bar glass half full of ice) 50% Orgeat Syrup 50% Brandy 4 or 5 dashes lemon juice. Stir well, fill up with ice, dash with Port Wine, trim with fruit and serve. PEACH BRANDY PUNCH Juice of y 2 a lemon 1 teaspoonful of sugar 100% Peach Brandy. Shake, strain into goblet filled with fine ice. Dress with

fruit.

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