1916 Jack's Manual by J A Grohusko (4th edition)

RYE WHISKEY PUNCH Same as Bourbon Punch, but use Rye Whiskey instead of Bourbon. ST. CHARLES PUNCH (Use large bar glass)

1 teaspoonful sugar 3 dashes of lemon juice dash seltzer 75% Port Wine 25% Brandy 2 dashes Curacao 1 dash Angostura Bitters Stir well, fill 1

glass with shaved ice, trim with fruit and

serve with straws.

ST. CROIX RUM PUNCH

1 tablesponful sugar Juice of one lemon 75% St. Croix Rum 25% Jamaica Rum. Fill

Stir with spoon, ornament

glass with cracked

ice.

with fruits in season and serve with straws. SALOME PUNCH 1 teaspoonful sugar 1 egg 1 pony Curacao 1 pint of milk. Shake and strain into goblets. Serve. SANKEY PUNCH (Four persons) Pony Brandy Pony Benedictine

1 cocktail glass French Vermouth 2 cocktail glasses Port Wine

5 dashes Angostura Yolks of two eggs Tablespoonful of sugar. Shake well with ice, strain and serve in Claret glass. SAUTERNE PUNCH (One gallon) Juice of 4 to 6 lemons 50% Brandy

25% Apple Brandy 25% Pineapple Juice 2 dashes yellow chartreuse l T A qts. Sauternes \y 2 qts. Appolinaris. Sugar to taste.

Dress with fruit.

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