1916 Jack's Manual by J A Grohusko (4th edition)

SCHLEY PUNCH

Juice and rind of one lime 1 teaspoonful of sugar 40% St. Croix Rum ' 60% Bourbon or Rye Whiskey. Shake, strain into goblet with fine ice.

Dress with fruit

and put a little mint on top.

SCOTCH WHISKEY PUNCH

Juice of half a lemon 1 teaspoonful of sugar 100% Scotch Whiskey. Shake and strain into goblet.

Dress with fruit.

SHERRY WINE PUNCH

1 teaspoonful of sugar Juice of half a lemon 100% Sherry Wine. Fill glass

and

with ,s.have,d

with

trim

fruit

Stir,

ice.

serve with straws.

SODA NEGUS BOWL PUNCH (Use small punch bowl)

1 pint of Port Wine y 2 12 lumps of loaf sugar 12 cloves 1 teaspoonful nutmeg..

tablespoonful Angostura Bitters

:

.

. saucepan, warm and stir well; do not let it boil, pour in on this mixture one bottle plain soda. Put in punch bowl and serve in cups. SOOTHER PUNCH Juice of y 2 a lemon 1 teaspoonful of sugar 25% Brandy 25% Jamaica Rum 25% Applejack 25% Curacao. Shake, strain into goblet with fine ice. Dress with fruit. "DANNY" WILSON PUNCH Juice of one-half orange Juice of one-half lemon 100% Gordon Dry Gin Six dashes grenadine syrup. Shake and strain into goblet containing one lump of ice and serve. Put above ingredients into a

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