1916 Jack's Manual by J A Grohusko (4th edition)

GIN SANGAREE Prepare this drink same as Brandy Sangaree, substituting gin instead of brandy. PORT WINE SANGAREE 1 teaspoonful of sugar with little water 2 lumps of ice 100% Port Wine. Stir with spoon, grate a little nutmeg on top. SHERRY WINE SANGAREE Prepare this drink same at Port Wine Sangaree, substi- tuting Sherry for Port.

SLINGS BRANDY SLING

1 crushed lump of sugar in old fashioned glass 100% Brandy 1 lump of ice. HOT BRANDY SLING

1 teaspoonful of sugar 100% Brandy. Fill glass with hot water, grate nutmeg on top and serve. HOT GIN SLING 1 lump of sugar, dissolved in hot water 100% Holland Gin Fill glass with hot water. Stir well, grate nutmeg on top, add a slice of lemon IRISH SLING

Use old-fashioned glass Crush a lump of sugar Add 100% Irish Whiskey 2 small lumps of ice.

RUM SLING

1 crushed lump of sugar in old fashioned glass 100% Jamaica Rum 1 lump of ice. SCOTCH SLING 1 crushed lump of sugar in old fashioned glass 100% Scotch Whiskey 1 orange peel 1 lump of sugar.

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