1916 Jack's Manual by J A Grohusko (4th edition)

SOURS AMER PICON SOUR

Juice of lemon Juice of y 2 a lime 1 small teaspoonful of sugar 25% Grenadine Syrup 75% Amer Picon. Shake well and strain into sour glass, then put in a slice of orange, a slice of pineapple and a cherry. One teaspoonful of sugar Juice of a lemon 34 glass of cracked ice 100% Cider Brandy. Stir with spoon, strain in glass, ornament with fruit in season. BRANDY SOUR y 2 teaspoonful of sugar Juice of y 2 a lemon Add a little water to dissolve sugar. Stir well with spoon. 100% Brandy > y 2 glass fine ice. Shake, strain in glass and serve with slice of orange. J /> a. APPLEJACK SOUR

BRUNSWICK SOUR

Juice of a small lemon 1 teaspoonful of granulated sugar 100% Rye Whiskey. Shake well and strain and float with claret on top.

Same

fruit as Amer Picon Sour.

CANADIAN WHISKEY SOUR

Juice of y 2 a lemon Juice of y 2 a lime 1 teaspoonful of sugar 100% Canadian Whiskey 1 dash Grenadine Syrup. Shake well, dress with fruit.

CHAMPAGNE SOUR

1 lump of sugar Juice of y 2 a lemon Fill glass with champagne. Stir well, ornament with fruits in season.

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