1916 Jack's Manual by J A Grohusko (4th edition)

BRANDY TODDY

Put in a whiskey glass:

1 teaspoonful of sugar dissolved in a little water

small piece of ice.

1

Fill with Brandy.

GIN TODDY (Use Whiskey Glass J

w r ater

y 2 teaspoonful of sugar, dissolved well in a little

1 or 2 lumps of broken ice 1 wine glass of Holland Gin. Stir up well and serve.

HOT SCOTCH TODDY

y 2

teaspoonful of sugar Dissolve with a little hot water 100% Scotch Whiskey. Stir, grate a little nutmeg on top.

KENTUCKY TODDY

Crush y 2

a lump of sugar with

water

an old

in

a

little

fashioned glass.

100% Bourbon lump of ice. 1

Stir.

MINT TODDY Crush y 2 a lump of sugar and 3 sprigs of mint in old fash- ioned glass.

lump of ice.

Stir.

1

PEACH TODDY

Crush y 2

lump of sugar in old fashioned glass

100% Peach Brandy 1 lump of ice. 1 lemon peel.

PENDENNIS TODDY

Crush y 2

lump of sugar with a little water in an old-fashioned glass.

100% Bourbon. 1 lump of ice.

RUM TODDY Same as Peach Toddy, except use 100% Jamaica Rum instead of the Peach Brandy. SCOTCH TODDY Same as Peach Toddy, except use Scotch Whiskey in- stead of the Peach Brandy.

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