1916 Jack's Manual by J A Grohusko (4th edition)

GRAPE FRUIT SUPREME Grape Fruit cut in large pieces; a dash of maraschino cordial; served in special glass surrounded by cracked ice; stem of glass decorated with bow of narrow pink ribbon. Grape Fruit cocktail is the fruit cut in smaller pieces, served in broad cocktail glass; flavored with a dash of brandy and a little curacao cordial; decorated with a sprig of fresh mint and red cherry; before serving sprinkle with powdered sugar.

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