1916 Jack's Manual by J A Grohusko (4th edition)

PORT WINE COBBLER

2 teaspoonfuls of sugar Water to dissolve sugar 100% Port Wine Fill glass with cracked

Stir well with spoon, trim

ice.

with fruits in season and serve with straws. RHINE WINE COBBLER

(use large bar glass half full of ice)

1 tablespoonful of sugar 1 jigger mineral water 2 jiggers Rhine Wine. Fill up with ice, stir well, ornament with fruit and serve with straws. SAUTERNE COBBLER 1 teaspoonful of sugar y 2 glass cracked ice Fill glass with sauterne wine. Stir with spoon, ornament with fruits in season, and serve with straws. SHERRY COBBLER. teaspoonful of sugar 100% Sherry Wine. Stir with spoon until sugar dissolves. Fill glass with cracked ice. Ornament with mint and fruits in season, add little port wine on top and serve with straws. WHISKEY COBBLER. 1 teaspoonful of sugar 100% whiskey 1 teaspoonful of fine apple syrup. Fill glass with cracked ice. Stir with spoon, dress with fruits in season. Serve with straws. COCKTAILS ABSINTHE COCKTAIL 75% absinthe 1 dash orange and angostura bitters 1 dash anisette. Shake well. Serve. ADONIS COCKTAIL 2 dashes orange bitters 40% Sherry 60% M. & R. Italian vermouth. Stir. 33