1916 Jack's Manual by J A Grohusko (4th edition)

BATH COCKTAIL

4 dashes Picon Bitters 50% Old Tom Gin 50% M. & R. Vermouth. Fill glass with cracked ice, stir, strain and serve.

BEADLESTONE COCKTAIL

50% Scotch Whiskey 50% French Vermouth. Shake.

BEALS COCKTAIL

50% Scotch Whiskey 25% French Vermouth 25% M. & R. Italian Vermouth. Shake. Serve in Whiskey glass.

BEAUTY COCKTAIL

50% Gordon Dry Gin 25% French Vermouth 25% M. & R. Vermouth

White of an egg Dash of Absinthe 1

barspoonful syrup. Shake.

BEAUTY SPOT COCKTAIL

10% Orange Juice 20% M & R Italian Vermouth 20% French Vermouth 50% Gordon Dry Gin Dash Grenadine Syrup.

BENZ COCKTAIL

90% French Vermouth 10% Absinthe • 2 dashes Maraschino. Fill glass with cracked ice, shake, strain and serve.

BIJOU COCKTAIL

34 glass rilled with cracked ice 50% Green Chartreuse 40% M & R Italian Vermouth 10% Gordon Dry Gin

Stir well with spoon and after straining in Cocktail glass add cherry or small olive, and serve after squeezing lemon juice on top.

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