1916 Jack's Manual by J A Grohusko (4th edition)

BILLIN COCKTAIL

60% Sloe Gin 40% Plymouth Gin Fill glass with broken ice. Stir, strain and serve.

BIRD COCKTAIL

50% Brown Curacao 40% Brandy. Shake well.

BISHOP COCKTAIL

100% Jamacia Rum 1 teaspoon Syrup 1 teaspoon Claret Dash Lemon Juice. Shake, strain and serve.

BISHOP POTTER COCKTAIL

2 dashes Orange Bitters 2 dashes Calisaya 25% French Vermouth 25% M & R Italian Vermouth 50% Gordon Dry Gin. Stir well. Two dashes Palmo Bitters One dash Absinthe 100% Rye Whiskey Piece of ice in glass Slice of Orange. Stir and serve.

BISMARCK COCKTAIL

BLACK HAWK COCKTAIL

50% Rye Whiskey 50% Sloe Gin . Fill glass with ice. Stir, strain and serve in Cocktail glass. BLACKSTONE COCKTAIL 25% M & R Italian Vermouth

25% French Vermouth 50% Gordon Dry Gin One piece Orange Peel. Shake.

BLACKSTONE COCKTAIL NO. 1

25% M & R Italian Vermouth 75% Old Tom Gin Shake.

Squeeze lemon peel on top.

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