1916 Jack's Manual by J A Grohusko (4th edition)

BRONX TERRACE COCKTAIL

Juice of half lime 50% Gordon Dry Gin 50% French Vermouth Fill glass with ice. Shake, strain and serve in cocktail glass. BROOKLYN COCKTAIL One dash Amer. Picon Bitters One dash Maraschino 50% Rye Whiskey 50% M & R Italian Vermouth Fill glass with ice. Stir and strain and serve. BROWN COCKTAIL One dash Orange Bitters 60% Rye Whiskey 40% Gordon Dry Gin. Shake. Strain and serve. BRUT COCKTAIL 50% French Vermouth

25% Whiskey 25% Calisaya Fill glass with cracked ice. Stir, strain and serve.

BRUT COCKTAIL (French style)

4 dashes Angostura Bitters 40% Amer. Picon 60% French Vermouth. Stir well and serve.

BUD'S COCKTAIL

One dash Orange Bitters Twist of orange peel 1 dash apricot brandy 25% French Vermouth 25% M. & R. Italian Vermouth 50% Gordon Dry Gin

Fill glass with cracked ice. Shake, strain and serve.

BUSCH COCKTAIL

50% M. & R. Italian Vermouth 50% Gordon Dry Gin 1 teaspoonful Apple Brandy. Shake, strain and serve. 40