1916 Jack's Manual by J A Grohusko (4th edition)

CHRISP COCKTAIL

1 dash Orange Bitters 50% Gordon Dry Gin 50% M. & R. Italian Vermouth. 1 slice orange.

CIDER COCKTAIL

Lemon rind 2 dashes Angostura Bitters 1 piece of ice Yi pint of cider.

CINCINNATI COCKTAIL

y> glass beer Fill with soda or Ginger Ale. Serve. (This is a palatable drink for warm weather) CLARE COCKTAIL 50% Sloe Gin 50% M. & R. Italian Vermouth Dash of Brandy on top. Stir well. CLARENDON COCKTAIL Mint mulled

Juice of half a lime 100% Gordon Dry Gin 1 bottle Ginger Ale. Stir slowly and serve.

CLIFTIN COCKTAIL

1 dash Angostura Bitters 1 dash Curacao 50% Rye Whiskey 50% French Vermouth y 2 glass cracked ice. Stir, strain and serve.

CLOVE COCKTAIL

50% M. & R. Italian Vermouth 50% Sloe Gin 1 teaspoonful Brandy. Shake.

CLOVER CLUB COCKTAIL

White of an egg Juice of half a lime

Juice of half a lemon Juice of half an orange 1 teaspoonful Raspberry Syrup 100% Gordon Dry Gin 1 sprig fresh mint. Fill glass with broken ice; shake, strain and serve. 43