1916 Jack's Manual by J A Grohusko (4th edition)

CUBAN COCKTAIL

100% Jamaica Rum Juice of half an orange 3 dashes of gum syrup. Fill glass with cracked ice; stir, strain and serve.

CUSHMAN COCKTAIL

25% French Vermouth 75% Gordon Dry Gin. Fill glass with ice; shake, strain and serve.

DAIGUIRI COCKTAIL

60% Lime juice 40% Bacardi Rum 1 teaspoonful powdered sugar. Shake well in fine ice; strain into cocktail glass. DEAN COCKTAIL

dash Picon Bitters

1

1 dash Maraschino 50% M. & R. Italian Vermouth 50% Rye Whiskey. Fill glass with ice.

Stir, strain in glass and serve.

DELMONICO COCKTAIL

50% French Vermouth 50% Gordon Dry Gin One orange peel. Shake.

DEVIL'S COCKTAIL

10% Devil Bitters 90% French Vermouth. Fill glass with broken ice.

strain and serve.

Stir,

DIMENTION COCKTAIL

25% Creme de Menthe, white 25% Brandy 50% Creme de Cacao. Shake. 30% French Vermouth 60% Gordon Dry Gin 10% M. & R. Italian Vermouth Twist of orange peel Yz glass fine ice. Shake, strain and serve.

DORR COCKTAIL

46