1916 Jack's Manual by J A Grohusko (4th edition)

EDNER COCKTAIL

50% Dubonnet 50% Gordon Dry Gin Twist of orange peel. Fill glass with cracked ice; stir, strain and serve in cocktail glass. EMERALD COCKTAIL

1 dash Orange Bitters 50% M. & R. Italian Vermouth 50% Irish Whiskey. Stir. Half a lime 3 dashes Maraschino 25% M. & R. Italian Vermouth 50% Old Tom Gin. Shake 1 dash Apricot Brandy 1 dash Curacao 1 dash Bitters 100% Rye Whiskey. Fill glass with cracked ice.

EMERSON COCKTAIL

EVAN'S COCKTAIL

Stir well and strain.

EWING COCKTAIL

3 dashes Angostura Bitters 100% Rye Whiskey. Stir.

EXPRESS COCKTAIL

1 dash Orange Bitters 50% M. & R. Italian Vermouth 50% Scotch Whiskey. Shake. dash Boker's Bitters 90% Rye Whiskey 10% Apricot Brandy glass fine ice. Shake, strain and serve. 1

FAIRBANKS COCKTAIL

FANCY BRANDY COCKTAIL FANCY GIN COCKTAIL FANCY WHISKEY COCKTAIL

dash of Syrup dash of Curacao

1

1

1 dash Angostura Bitters 100% Brandy, Gin or Whiskey, as desired. Shake. Twist a piece of lemon peel.

48