1916 Jack's Manual by J A Grohusko (4th edition)

GOOD FELLOW COCKTAIL

50% M. & R. Italian Vermouth 50% Bourbon 1 dash Angostura Bitters 1 dash Calisaya. Stir well, strain and serve.

GOOD TIMES COCKTAIL

40% French Vermouth 60% Tom Gin 1 piece of lemon peel. Shake and strain into cocktail glass. GRAHAM COCKTAIL 25% Fernet Branca 75% M. & R. Italian Vermouth y 2 glass of ice. Shake, strain and serve in cocktail glass.

GRIT COCKTAIL

50% M. & R. Italian Vermouth 50% Irish Whiskey. Shake, strain into cocktail glass, serve.

GUGGENHEIMER COCKTAIL

2 dashes Fernet Branca 100% M. & R. Italian Vermouth glass cracked ice. Shake, strain and serve.

HALL COCKTAIL.

35% M. & R. Italian Vermouth 35% French Vermouth 30% Gordon Dry Gin. Stir and serve with olive.

HAMERSLEY COCKTAIL.

y of an Orange 2 dashes Maraschino 25% M. & R. Italian Vermouth 75% Gordon Dry Gin. Frappe, strain in glass and serve.

HAMILTON COCKTAIL

75% Dubonnet Wine 25% Scotch Whiskey. Fill glass with broken ice, stir, strain and serve.

51