1916 Jack's Manual by J A Grohusko (4th edition)

INFURIATOR COCKTAIL

60% Brandy 40% Anisette Shake well.

Strain into cocktail glass. IRIS COCKTAIL

40% Lemon juice 60% Gordon Dry Gin 1 teaspoonful sugar 3 sprigs of mint. Shake 50% Gordon Dry Gin 40% French Vermouth Slice of Orange 10% Calisaya Fill glass with ice. Frappe, strain and serve.

IRVING COCKTAIL

ISABELLE COCKTAIL

50% Creme de Cassis 50% Grenadine Syrup 1

lump of ice in glass and serve.

ITALIAN COCKTAIL

50% M. & R. Italian Vermouth 25% Fernet Branca 25% Grenadine Syrup Fill glass with ice. Frappe, strain and serve.

JACK RABBIT COCKTAIL

Juice of Orange yi tablespoonful Grenadine 25% Gordon Dry Gin 75% M. & R. Italian Vermouth. Fill glass with cracked ice, shake, strain in cocktail glass, and serve. JACK ROSE COCKTAIL 10 dashes Raspberry Syrup 10 dashes Lemon Juice 5 dashes Orange Juice luice of J / 2 lime '75% Cider Brandy. Fill glass with cracked ice, shake and strain, fill with fizz

water and serve.

JACK ZELLER COCKTAIL

50% Orange Gin 50% Dubonnet. Fill glass with ice, stir, strain and serve.

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