1916 Jack's Manual by J A Grohusko (4th edition)

JAPANESE COCKTAIL

2 dashes Curacao 50% M. & R. Italian Vermouth 30% Rye Whiskey 20% Grenadine Syrup. Fill glass with ice, frappe, strain and serve.

JENKS COCKTAIL

1 dash Benedictine 50% M. & R. Italian Vermouth 50% Gordon Dry Gin Fill glass with ice, stir, strain and serve with slice of pine- apple. JERSEY COCKTAIL _ Mix well, twist of lemon peel on top and serve in Cocktail glass. JERSEY LILY COCKTAIL Martini Cocktail with mint sprigs. JIM LEE COCKTAIL 1 dash Angostura Bitters 50% M. & R. Italian Vermouth 50% Cider Brandy

2 dashes Peychaud Bitters 2 dashes Angostura Bitters 50% Gordon Dry Gin 25% French Vermouth 25% M. & R. Italian Vermouth. Shake.

JOCKEY CLUB COCKTAIL

Same as a Gin Cocktail.

JOHN COCKTAIL

35% M. & R. Italian Vermouth 35% French Vermouth 30% Gordon Dry Gin. White of one egg. Shake well.

JUDGE SMITH COCKTAIL

90% Rye Whiskey 10% Apricot Brandy. Fill glass with ice, stir, strain and serve. JUNKINS COCKTAIL 25% M. & R. Italian Vermouth 75% Gordon Dry Gin or rye whiskey in small glass. Small piece of ice. Lemon peel. Small spoon. 55