1916 Jack's Manual by J A Grohusko (4th edition)

PAT COCKTAIL

50% Gordon Dry Gin 40% M. & R. Italian Vermouth 1 dash Curacao 1 dash Angostura Bitters 1 twist Lemon peel 1 piece of ice. Stir and serve in stein.

PATRICK COCKTAIL

50% Gordon Dry Gin 50% French Vermouth 5 drops Green Breton. Fill glass with broken ice.

Stir, strain and serve.

PEACOCK COCKTAIL

dash Picon Bitters

1

dash Absinthe

1

100% Brandy. Shake.

PEBLO COCKTAIL

Pousse Cafe.

Shake and strain.

PERFECT COCKTAIL

Same as a McLane Cocktail

PHEASANT COCKTAIL

50% Cognac 50Q Gordon Dry Gin. Shake well.

PHILADELPHIA COCKTAIL Same as a Martini Cocktail with a dash of Curacao.

PICK-ME-UP COCKTAIL

35% Cognac 35% M. & R. Italian Vermouth 30% Absinthe. Frappe.

PICON COCKTAIL

80% Amer. Picon 20% M. & R. Italian Vermouth Y* glass ice. Shake, strain, twist of orange peel and serve.

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